Monday, October 25, 2010

Paris's Chicken Paprika style!

Its late October and an unusually warm day.  We decided to make a fall chicken paprika style for Sunday night dinner.  I am sharing some cool photos from our trip to Jim Thorpe to go mountain biking.  The apps are HISTAMATIC, INFINICAM.  It gives the pictures a cool old school look.



Horses in Jim Thorpe, PA




Ingredients:
Chicken and Thighs
Paprika
Salt and Pepper
Two yellow onions
Finger potatoes
Spinach fresh
Vegetable stock

Directions: While boiling the potatoes (small fingerling potatoes) saute two chopped onions in olive oil, add a little paprika and salt&pepper.  Saute until onions are soft.  Add chicken, and chicken or veggie stock. Cover until chicken is soft.  Salt and pepper to taste.  Saute (in olive oil and garlic) spinach for a side dish.



As you can see the national Map it is very warm and sunny today!  Look at Dallas - 90 degrees!!  Doesn't look like we are getting any SNOW anytime soon.  Also Halloween looks like it will be clear and crisp as you can see our 10 day forecast in Phoenixville, PA.

  Today
Hi  71°F
Lo  52°F
Precip
20 %
Daylight
Remaining
8 hrs 2 mins
  25
Hi  73°F
Lo  60°F
Precip
20 %
Length
of Day
10 hrs 44 mins
  26
Hi  75°F
Lo  64°F
Precip
30 %
Length
of Day
10 hrs 42 mins
  27
Hi  75°F
Lo  56°F
Precip
40 %
Length
of Day
10 hrs 40 mins
  28
Hi  69°F
Lo  45°F
Precip
30 %
Length
of Day
10 hrs 37 mins
  29
Hi  58°F
Lo  40°F
Precip
10 %
Length
of Day
10 hrs 35 mins
  30
Hi  57°F
Lo  42°F
Precip
10 %
Length
of Day
10 hrs 33 mins
  31
Hi  60°F
Lo  45°F
Precip
20 %
Length
of Day
10 hrs 31 mins

2 comments:

  1. That sounds delicious. I'm going to try it. Thanks for the recipe.

    ReplyDelete
  2. Good! I suggest not eating and then going to play soccer, it will make your stomach hurt.

    ReplyDelete