Last Halloween I went Trick-or-Treating as a Chef. Halloween day I made Chicken Pot Pie for my Aunt and Uncle. They loved it. I did not. It was a Paula Deen recipe.Chicken Pot Pie
2 chicken breast
2 or 3 cups of cold water
4 tablespoons of butter
1/4 cup of flour
1 cup of whole milk (we used skim)
salt and pepper
2 9 inch foldable pie crusts
2 15 ounce cans of veggies
Boil the chicken and when boiled peel off bone. Add to butter, flour chicken stock, salt and pepper. Assemble the pie crust in a pie plate, add chicken and sauce and drained veggies. Place other pie crust on top and make 3 fancy slits on top. Bake 40 minutes.
Since I am one year older, I think I like Pot Pie now. This is great when it is chilly outside or overcast. Your thoughts? Can be veggie if you omit the chicken and add some spinach or collard greens.
I love pot pie and it looks amazing. Paris, I'm sure it was delicious! You can cook for me anytime!
ReplyDeleteLove,
Laura Gabor
This looks like a good chicken pot pie. I can eat it all up!
ReplyDeleteIt looks awesome! I'm 31 and I have never made a pot pie before! I am definitely gonna give this a shot though because it looks so yummy! Nice work Paris!
ReplyDeleteGood luck Jennifer. It is really easy. Please let us know how it tastes. Salt and pepper helps! Organic chicken helps with taste too.
ReplyDeleteThanks for posting Laura and Jamie!!! Kids like this meal, last year I was too excited about Halloween to enjoy eating it.
ReplyDeleteChicken pot pie was a favorite when I was young!!! I bet I will still love it. I look forward to the next time we can create a culinary masterpiece together.
ReplyDeleteParis this is a wonderful blog.
ReplyDeletePopPop a/k/a shustermanr Keep up the good work.
Paris: With all this good food, what DID you eat at the Phillies Game? Go Phillies!!!!!!!!!!!!.
ReplyDeletePopPop