So Mommy has a cold- again.
Time for chicken noodle soup. Its sunny and cold outside but she feels freezing. I love this soup with crunchie french bread.
ingredients
one whole chicken- ask the butcher to cut it into three or four pieces.
fresh dill
fresh parsley (from our winter garden)
two large carrots diced
two large onions diced
parsnips (chopp about four of them)
1 leek chopped
celery- two celery sticks chopped
2 cans of vegetable or chicken stock
salt and pepper to taste
add a dash or two of olive oil (good for your heart)
Chicken soup saga!
So its the kind of day where I have too much homework, Mom is feeling sick and we are stuck inside.
Chicken soup should always have eggless noodles over it. Mom got the ingredients, and did the first step of placing cleaned chicken into a pot, and covered with water. Simmer to cook chicken and create stock. When chicken is cooked remove and pick chicken off the bone.
Add the rest of the ingredients to the soup and simmer, add chicken without skin and bones simmer two hours. Cook noodles, drain, and enjoy. Can be eaten as leftovers -- even better the next day.
EatsandElements
This blog is a place where I can put my recipes that I like to invent and cook and also a place to discuss weather and how weather can change what you are in the mood to eat. I would love to hear from other 10 year old kids, other kids and other grown-up people interested in weather and good home grown, kid created, healthy food!
Sunday, December 5, 2010
Wednesday, November 3, 2010
Our weird and wacky do not follow recipe BANANA BREAD
This BANANA BREAD is a concoction that might or might not turn out well. We had some aging bananas and decided its time for Banana Bread. Its crisp outside and when we turn back the clocks its time for all that fall has to offer.
We took
1 1/2 cups of mashed ripe bananas
1/3 plain fat free yogurt (we used vanailla)
5 tablespoons of butter (we forgot to add)
2 large eggs (we used egg whites)
1/2 cup sugar (we used stevia)
1/2 cup brown sugar
3/4 baking soda (we didn't have any)
1/2 teaspoon of salt
1/2 teaspoon ground cinnamon
1/8 teaspoon of ground allspice
350 for 55 minutes. We added chocolate chips, lots to add some flavor. It tasted.....
Chef and I - VanGogh ready for the costume party |
Pumpkin Heads!!!!! |
Poppop and me at Halloween Camp with our Gold Pumpkin |
Kreske Lake |
Monday, October 25, 2010
Paris's Chicken Paprika style!
Its late October and an unusually warm day. We decided to make a fall chicken paprika style for Sunday night dinner. I am sharing some cool photos from our trip to Jim Thorpe to go mountain biking. The apps are HISTAMATIC, INFINICAM. It gives the pictures a cool old school look.
Ingredients:
Chicken and Thighs
Paprika
Salt and Pepper
Two yellow onions
Finger potatoes
Spinach fresh
Vegetable stock
Directions: While boiling the potatoes (small fingerling potatoes) saute two chopped onions in olive oil, add a little paprika and salt&pepper. Saute until onions are soft. Add chicken, and chicken or veggie stock. Cover until chicken is soft. Salt and pepper to taste. Saute (in olive oil and garlic) spinach for a side dish.
Horses in Jim Thorpe, PA |
Ingredients:
Chicken and Thighs
Paprika
Salt and Pepper
Two yellow onions
Finger potatoes
Spinach fresh
Vegetable stock
Directions: While boiling the potatoes (small fingerling potatoes) saute two chopped onions in olive oil, add a little paprika and salt&pepper. Saute until onions are soft. Add chicken, and chicken or veggie stock. Cover until chicken is soft. Salt and pepper to taste. Saute (in olive oil and garlic) spinach for a side dish.
As you can see the national Map it is very warm and sunny today! Look at Dallas - 90 degrees!! Doesn't look like we are getting any SNOW anytime soon. Also Halloween looks like it will be clear and crisp as you can see our 10 day forecast in Phoenixville, PA.
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Monday, October 18, 2010
Candy taste test (pre-Halloween blog post)
Well, since my Mother will not buy me all the candy I want from Acme, I need to limit this taste test to a few types of sweets. We stopped at Kimberton Whole foods on the way home from an Open House tonight and bought
The super sour organic pops (yummy earth) at Whole Foods are good but not super sour. The grape was grape-y, the cherry is apple-y. So far so good. I would try other products by Yummy Earth. Normally organic candy is gross or sucks.
We also had babe ruths and reese's peanut butter cups laying around and recess peanut butter cups won by a landslide. They are also good frozen.
Lets do our own survey. Which do you like better:
1. snickers
2. reese's
3. babe ruth
Please vote by commenting.
Thursday, October 14, 2010
This could be a nor easter- time for take out!
The below link is a great place to follow our current storm.
Its a radar. Anyone else have a weather site they enjoy?
We decided not to cook tonight but to eat CHINESE food
http://radar.weather.gov/
We ordered sweet and sour soup and low mein. And that is really all one needs. We added some of the hot sauce on the left. This sauce named siracha. Is amazing on pizza, chinese, veggies, in soup or on almost anything. If you buy it uyou will not be disappointed.
Its a radar. Anyone else have a weather site they enjoy?
We decided not to cook tonight but to eat CHINESE food
http://radar.weather.gov/
We ordered sweet and sour soup and low mein. And that is really all one needs. We added some of the hot sauce on the left. This sauce named siracha. Is amazing on pizza, chinese, veggies, in soup or on almost anything. If you buy it uyou will not be disappointed.
Tuesday, October 12, 2010
The weekend was beautiful, now it rains--soups on the way- my lentil soup
Weddings. We just went to one. I wore a dress suit and Nike shoes with bright green bottoms.
My Aunt Tami looked like a bride. We all dressed up, ate good food (filet) and danced around (except for me).
Here is a recipe for my lentil soup. My Mom did most of the work this time because I had a cough.
Paris's Lentil Soup
-Wash one bag of lentils
-Put them into a slow cooker with some water and veggie stock.
-Dump a can of tomatoes and tomato stock into the crock pot.
-in a frying pan
-add several diced onions
-add sliced carrots
-cook until they are softened
-salt and pepper
-add a couple swirls of olive oil. More oil the better!
-add a couple swirls of olive oil. More oil the better!
-add to crock pot, and cook for 6 hours.
My Mother's friend Diane like this soup. She always wants my Mom to make it for her.
Please serve this soup with several dashes of balsamic vinegar and some fresh (we still have some in the garden) parsley. It makes a difference to the flavor and long french bread is good for dipping in the soup!
This is a good soup for when it rains. There is no need to make anything else.
Sunday, October 3, 2010
Quick Snacks with Products that pass the Paris taste test!
1. Greek Pizza, heat and cut into slices add cold arugula for a nice crunch!
2. Meatless Trader Joe's sausages, cut into dime size pieces and saute in olive oil, serve with toothpicks
4. Trader Joe's Natural Peanut Butter on Celery.
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