Wednesday, November 3, 2010

Our weird and wacky do not follow recipe BANANA BREAD

This BANANA BREAD is a concoction that might or might not turn out well.  We had some aging bananas and decided its time for Banana Bread.  Its crisp outside and when we turn back the clocks its time for all that fall has to offer.
We took

1 1/2 cups of mashed ripe bananas
1/3 plain fat free yogurt (we used vanailla)
5 tablespoons of butter (we forgot to add)
2 large eggs (we used egg whites)
1/2 cup sugar (we used stevia)
1/2 cup brown sugar 
3/4 baking soda (we didn't have any)
1/2 teaspoon of salt
1/2 teaspoon ground cinnamon
1/8 teaspoon of ground allspice

350 for 55 minutes.  We added chocolate chips, lots to add some flavor.  It tasted.....

Chef and I - VanGogh ready for the costume party

Pumpkin Heads!!!!!


  Poppop and me at Halloween Camp with our Gold Pumpkin    






Kreske Lake